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ABOUT THE CHEF

Austen Vasquez is the chef at the San Mateo and Redwood City Elks Lodges and has several years of experience in restaurants and hotels.

He graduated from Le Cordon Bleu College of Culinary Arts in 2015 and has since been cooking all over the Bay Area.

His culinary background helped him open this catering business, and he truly considers it a blessing.

Catering by Austen has the best food around and even better service. If you are looking to have a party, be sure to call them. You won’t be disappointed.

Elks Lodge Patron