Sandwich Bar Menu

Our sandwich bar menu is an easy way to get your lunch event going. It is fully stocked with everything you can think of – fresh deli meats and cold, crisp toppings. You can’t go wrong with a sandwich for lunch.

Click an item to see its available options:

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ABOUT THE CHEF

Austen Vasquez is the chef at the San Mateo and Redwood City Elks Lodges and has several years of experience in restaurants and hotels.

He graduated from Le Cordon Bleu College of Culinary Arts in 2015 and has since been cooking all over the Bay Area.

His culinary background helped him open this catering business, and he truly considers it a blessing.